Kanto Bistro was born from a dream—to share the heart and soul of Filipino culture through food. What began as a passion for home-cooked flavors grew into six years of catering, pop-ups, and community events, all leading to something bigger: a place where authenticity meets innovation, where Filipino hospitality shines, and where every dish carries the heart of home.

With 7,641 islands, the Philippines boasts a rich and diverse food culture. Inspired by bustling street corners, family feasts, and seaside gatherings, we bring those flavors to Stockholm in a way that feels both new and familiar. Whether you're trying Filipino cuisine for the first time or craving a taste of home, we’re here to welcome you—one warm, flavorful meal at a time.